We do seasonal menus which run on a four weekly basis. We offer a range of meals which meet the children’s needs including: Cultural, Medical and Family preferences  – breakfast, morning tea, a range of  hot cooked and cold lunches and afternoon tea are catered for.

Water is readily available to all children throughout the day indoor and outdoors at our water stations, where we encourage self-serve for our older children and drink bottles for the younger children.

For babies we provide age appropriate meals these include, puree, mash, finger food.

Once a month the children have the opportunity to learn about food and play a part in the preparation of their own lunch during our mini master chef program.

We have a Food Safety program which is audited and monitored by the local council and independent Food Safety Auditor annually.